THE MIKASA EXPERIENCE
Different by design.
Never predictable.
Unmistakably Mikasa.
Chef Kevin Dong built Mikasa around the idea that sushi can be both deeply personal and immediately welcoming. Regulars return for the fish, the relationships, and the next thing Kevin thinks they should try.
BROOKLYN · 2011
Built around a chef,a neighborhood,and a loyal table.
Sushi Mikasa was founded in Brooklyn in 2011 by Chef Kevin Dong and Berta Zaidman. Kevin brought his Sushi Seki background and culinary following; Berta built the business and the relationship with the neighborhood. Both remain actively involved today.
OMAKASE
Leave a little room for trust.
Choose the size of the experience and let the sushi bar shape the evening around your preferences and the best fish available.
BEYOND THE RESTAURANT
Private dining, the Mikasa way.
ORDER
Pickup or delivery.
Order pickup or delivery through Mikasa’s current direct ordering partner.
ORDER NOWVISIT
Sushi Mikasa
Brooklyn
1188 Gravesend Neck Road
Brooklyn, NY 11229
Sun 5–10 · Mon 5–10 · Tue 5–10
Wed Closed · Thu 5–10:30
Fri 5–10:30 · Sat 5–11